Ingredients
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2 (6 ounce) thick-cut pork chops
Stuffing:
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1 tablespoon butter
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2 tablespoons bacon bits
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2 teaspoons Worcestershire sauce
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2 teaspoons chopped onion
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½ teaspoon prepared yellow mustard
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½ clove garlic, minced
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8 toothpicks, or as needed
Sauce:
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2 tablespoons butter
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1 clove garlic, minced
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½ cup balsamic vinegar
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¼ cup Worcestershire sauce
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1 teaspoon prepared yellow mustard
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2 cups sour cream
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
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Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.
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Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.
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Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.
Nutrition Facts (per serving)
897 | Calories |
74g | Fat |
28g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 897 | |
% Daily Value * | |
Total Fat 74g | 94% |
Saturated Fat 44g | 219% |
Cholesterol 206mg | 69% |
Sodium 944mg | 41% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 33g | 65% |
Vitamin C 9mg | 10% |
Calcium 357mg | 27% |
Iron 4mg | 20% |
Potassium 1033mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.