Ingredients
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2 ½ cups all-purpose flour
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4 teaspoons baking powder
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4 teaspoons ground ginger
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1 ½ teaspoons ground cinnamon
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½ teaspoon salt
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1 cup butter
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1 ¼ cups packed brown sugar
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4 eggs
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¼ cup grated fresh ginger root
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1 teaspoon vanilla extract
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1 cup milk
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2 tablespoons confectioners' sugar for dusting
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.
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Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.
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In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
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Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.
Nutrition Facts (per serving)
362 | Calories |
18g | Fat |
46g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 362 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 53% |
Cholesterol 104mg | 35% |
Sodium 365mg | 16% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 131mg | 10% |
Iron 2mg | 11% |
Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.