Bright Blue Monday Cake

4.7

(97)

82 Reviews

25 Photos

A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!

Submitted by HEIDIHECKMAN

Updated on July 14, 2022

25

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

1 hr

Servings:

8

Yield:

1 to 9 - inch square pan

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
1 pinch salt
½ cup milk
¼ cup vegetable oil
1 egg
2 cups blueberries
⅓ cup all-purpose flour
½ cup white sugar
¾ teaspoon ground cinnamon
¼ cup margarine

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

350	Calories
14g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Cholesterol 25mg	8%
Sodium 194mg	8%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 5g	9%
Vitamin C 4mg	4%
Calcium 94mg	7%
Iron 2mg	9%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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