![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F8325487.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
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½ cup light brown sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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2 ½ ripe bananas, mashed
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¼ cup applesauce
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¼ cup extra-virgin olive oil
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
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Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
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Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
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Spoon batter into the prepared muffin cups, filling each 2/3 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
Nutrition Facts (per serving)
211 | Calories |
8g | Fat |
36g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 211 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Sodium 199mg | 9% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 19g | |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 84mg | 6% |
Iron 0mg | 2% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.