Gluten-Free Vegan Banana Bread Muffins

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This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!

Submitted by Chef Vanessa

Published on March 5, 2020

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

8

Yield:

8 muffins

Jump to Nutrition Facts

Ingredients

1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
½ cup light brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
2 ½ ripe bananas, mashed
¼ cup applesauce
¼ cup extra-virgin olive oil
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

Nutrition Facts (per serving)

211	Calories
8g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 211
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	5%
Sodium 199mg	9%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	10%
Total Sugars 19g
Protein 2g	4%
Vitamin C 3mg	4%
Calcium 84mg	6%
Iron 0mg	2%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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