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Ingredients
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1 cup cornstarch
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½ cup millet flour
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½ cup tapioca starch
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¼ cup sweet rice flour
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¼ cup teff flour
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¼ cup ground flax
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2 tablespoons psyllium husk
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2 ½ teaspoons guar gum
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2 large eggs
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1 ⅔ cups warm water
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3 tablespoons canola oil
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1 teaspoon white vinegar
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2 ¾ teaspoons active dry yeast
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1 ½ teaspoons salt
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½ cup milk powder
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3 tablespoons white sugar
Directions
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Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
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Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
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Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.
Cook's Note:
I recommend the Black+Decker(TM) bread machine with a tall pan. The tall pans work well for kneading the dough. Use the quick or rapid cycle on your machine. You do not require a fancy or expensive machine for this gluten-free bread.
Nutrition Facts (per serving)
238 | Calories |
7g | Fat |
39g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 238 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 4% |
Cholesterol 38mg | 13% |
Sodium 400mg | 17% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 102mg | 8% |
Iron 2mg | 9% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.