Quick and Easy Baked Chicken Fajitas

4.5

(4)

4 Reviews

5 Photos

I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way more satisfying! Serve with warm tortillas, sour cream, and shredded cheese. Taco sauce optional.

Submitted by Nancy Ball

Updated on January 14, 2022

5

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

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Ingredients

¼ cup olive oil, divided
2 pounds boneless skinless chicken breasts, cut into strips
1 teaspoon garlic granules, or to taste
1 teaspoon chili powder, or to taste
1 pinch dried oregano, or to taste
1 pinch ground cumin, or to taste
1 (14.5 ounce) can diced tomatoes for chili
1 large onion, cut in strips
1 green bell pepper, cut into strips, or to taste
1 red bell pepper, cut into strips, or to taste
½ (4 ounce) can chopped green chiles
½ teaspoon seasoned salt, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.
Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

430	Calories
19g	Fat
12g	Carbs
49g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 430
% Daily Value *
Total Fat 19g	25%
Saturated Fat 4g	18%
Cholesterol 129mg	43%
Sodium 562mg	24%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 49g	99%
Vitamin C 82mg	92%
Calcium 83mg	6%
Iron 5mg	26%
Potassium 744mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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