Chicken Fajita Bake

4.6

(8)

7 Reviews

3 Photos

I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.

Submitted by Justin McCraven

Published on June 23, 2020

3

Prep Time:

30 mins

Cook Time:

36 mins

Total Time:

1 hr 6 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds boneless chicken breasts, diced
1 tablespoon vegetable oil
1 large tomato, diced
1 green bell pepper, cut into strips
½ large onion, cut into strips
¾ cup water
2 (1.27 ounce) packets fajita seasoning
10 (6 inch) corn tortillas, cut in quarters
1 (16 ounce) can pinto beans, rinsed and drained
2 cups shredded Cheddar cheese
1 (16 ounce) can black beans, rinsed and drained
¼ cup green onions, chopped
¼ cup chopped cilantro

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.

Nutrition Facts (per serving)

449	Calories
15g	Fat
42g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 449
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	36%
Cholesterol 88mg	29%
Sodium 1239mg	54%
Total Carbohydrate 42g	15%
Dietary Fiber 9g	34%
Total Sugars 2g
Protein 38g	75%
Vitamin C 19mg	21%
Calcium 294mg	23%
Iron 3mg	19%
Potassium 653mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection