Gluten-Free Sweet Corn Bread

4.8

(11)

8 Reviews

2 Photos

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

Submitted by LadybugPicnic

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

2 mins

Total Time:

37 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

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Ingredients

1 cup white cornmeal
1 cup gluten-free baking flour
½ cup white sugar
1 teaspoon baking soda
1 cup 2% milk
⅓ cup low-salt butter, melted
1 egg

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

Cook's Notes:

You can use yellow cornmeal instead of white cornmeal.

It can also be made in a regular 9-inch cake pan.

Nutrition Facts (per serving)

261	Calories
10g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	28%
Cholesterol 46mg	15%
Sodium 181mg	8%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	9%
Total Sugars 15g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 42mg	3%
Iron 1mg	5%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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