![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KxY7l9ia0cIBMcZj2MhIUUFE0RU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7070355-e01f25e9a03e4249831a4a401357f4e9.jpg)
Ingredients
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8 large Idaho potatoes, skin-on, cut into 1-inch cubes
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1 (32 ounce) carton chicken broth
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1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
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1 pint heavy whipping cream
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1 (16 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
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1 cup chopped white onion
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1 cup chopped green onions
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1 (1 pound) package bacon
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
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Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
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Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.
Cook's Notes:
You can add 3 tablespoons cornstarch to make soup thicker if needed.
Nutrition Facts (per serving)
511 | Calories |
33g | Fat |
40g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 511 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 19g | 96% |
Cholesterol 103mg | 34% |
Sodium 916mg | 40% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 16g | 31% |
Vitamin C 13mg | 14% |
Calcium 255mg | 20% |
Iron 2mg | 12% |
Potassium 1015mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.