![close up view of Pineapple Teriyaki Sauce in a glass sauce cup](https://cdn.statically.io/img/www.allrecipes.com/thmb/vkvgXwz6kQIKrK_Kvvbfk_peYfc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4558001-pineapple-teriyaki-sauce-Christina-4x3-1-9758679e079f465d9e7323e236ba6850.jpg)
Ingredients
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1 ½ cups pineapple juice
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2 tablespoons honey
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2 tablespoons ketchup
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2 tablespoons brown sugar
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1 tablespoon low-sodium soy sauce
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1 tablespoon hoisin sauce
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2 cloves garlic, minced
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1 tablespoon finely chopped fresh ginger root
Directions
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Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
Recipe Tip
If desired, sprinkle sesame seeds on top of your dish.
Nutrition Facts (per serving)
43 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 43 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 95mg | 4% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 9g | |
Protein 0g | 1% |
Vitamin C 4mg | 4% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.