Ingredients
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2 cups frozen blueberries
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1 lemon, zested and juiced, divided
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2 tablespoons white sugar
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2 tablespoons unsalted butter
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2 tablespoons brown sugar
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½ cup unsalted butter, softened
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½ cup white sugar
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2 eggs
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1 ½ teaspoons vanilla extract
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1 ¼ cups all-purpose flour
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1 ¾ teaspoons baking powder
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½ teaspoon ground ginger
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1 pinch salt
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½ cup milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter six 4-inch ramekins and place in a 9x13-inch baking pan.
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Mix blueberries, lemon zest, and 2 tablespoons white sugar together in a small bowl.
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Microwave 2 tablespoons butter in a microwave-safe bowl until melted, about 30 seconds. Stir in brown sugar. Spread equal amounts into the bottom of each ramekin. Divide the blueberry mixture evenly into the ramekins.
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Beat 1/2 cup butter and 1/2 cup white sugar in a large bowl using an electric mixer until fluffy. Add eggs 1 at a time, mixing after each addition. Mix in lemon juice and vanilla extract. Add flour, baking powder, ginger, and salt; stir until combined. Mix in milk. Spoon batter into the ramekins over the blueberry mixture.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
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Let cool in the ramekins for 5 minutes. Run a knife around the edges of the cakes; invert onto a plate.
Cook's Notes:
If the batter looks too dry, add in a little milk at a time until the desired consistency is reached.
Sugar used on the blueberries can be increased or decreased depending on the sweetness of the berries.
Nutrition Facts (per serving)
404 | Calories |
22g | Fat |
49g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 404 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 65% |
Cholesterol 115mg | 38% |
Sodium 205mg | 9% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 27g | |
Protein 6g | 12% |
Vitamin C 14mg | 16% |
Calcium 137mg | 11% |
Iron 2mg | 11% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.