![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TZ8Xb2uhfLRLeBQ7yGjaW2qlfWw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9307758-a82656f5d6504b71bf8eeda18ed7e646.jpg)
Ingredients
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3 large chopped peeled pears
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½ cup white sugar
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½ teaspoon ground cinnamon
Directions
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Place pears in a food processor or blender; puree until smooth.
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Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
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Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts (per serving)
47 | Calories |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 47 | |
% Daily Value * | |
Sodium 0mg | 0% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 10g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.