![](https://cdn.statically.io/img/www.allrecipes.com/thmb/L6NpYCYHaAES2-3ZZWC96sBM67c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4553045-f5da4bf7d36e4b29a4839a4d5f56b633.jpg)
Ingredients
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1 (2 pound) bag frozen cooked meatballs
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1 (14 ounce) can whole berry cranberry sauce
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1 (12 ounce) bottle tomato-based chili sauce
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½ lemon, juiced
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2 drops hot sauce (such as Tabasco), or more to taste
Directions
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Place meatballs, cranberry sauce, chili sauce, lemon juice, and hot sauce in a slow cooker; stir to evenly distribute sauce.
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Cook on High until meatballs completely thawed and hot, about 3 hours.
Nutrition Facts (per serving)
320 | Calories |
15g | Fat |
27g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 320 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 94mg | 31% |
Sodium 210mg | 9% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 19g | 38% |
Vitamin C 2mg | 2% |
Calcium 46mg | 4% |
Iron 2mg | 12% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.