![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nltjEdGQlr0e5qrmbjDeCWLU-pY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4585335-2ae4f6246b444fd3908411cafbd1cf26.jpg)
Ingredients
Achiote Sauce:
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¾ cup water
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¼ cup achiote paste
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¼ onion
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2 limes, juiced
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1 orange, juiced
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2 tablespoons white vinegar
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1 clove garlic, peeled
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1 teaspoon oregano
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salt and ground black pepper to taste
Fish:
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6 (4 ounce) fillets white fish fillets
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½ cup butter, melted
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12 ounces uncooked medium shrimp, peeled and deveined
Habanero Sauce:
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1 red onion, sliced
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2 habanero chiles, sliced
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1 cup water
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½ orange, juiced
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1 lime, juiced
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1 teaspoon salt
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1 teaspoon peppercorns
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1 teaspoon dried Mexican oregano
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine 3/4 cup water, achiote paste, onion, juice of 2 limes, juice of 1 orange, vinegar, garlic, 1 teaspoon oregano, salt, and pepper in a blender; blend until smooth.
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Season both sides of the fish fillets with salt and pepper, then brush the top with melted butter. Arrange fish fillets in a baking dish. Add shrimp on top and cover with achiote sauce. Cover baking dish with aluminum foil.
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Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
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Place red onion and habanero peppers in a glass bowl. Add 1 cup water, juice of 1/2 orange, and juice of 1 lime; stir well and season with salt, peppercorns, and Mexican oregano.
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Serve fish and shrimp with achiote sauce and top with habanero sauce.
Cook's Note:
Watch the recipe video in Spanish on my blog: Gaby Cervello
Nutrition Facts (per serving)
413 | Calories |
24g | Fat |
11g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 413 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 11g | 56% |
Cholesterol 210mg | 70% |
Sodium 757mg | 33% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 37g | 74% |
Vitamin C 39mg | 43% |
Calcium 84mg | 6% |
Iron 2mg | 13% |
Potassium 725mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.