![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bfEZjEBAmEKQz66NA3LKq6QCMfU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4554159-63ca31a90231486483cbf50a23e7ccd7.jpg)
Ingredients
-
1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
-
24 chicken wings, or more as needed
Directions
-
Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
Cook's Note:
Crystal(R) Buffalo Sauce may be substituted for the "Louisiana" Wing Sauce.
Nutrition Facts (per serving)
314 | Calories |
20g | Fat |
8g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 314 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 5g | 25% |
Cholesterol 77mg | 26% |
Sodium 1382mg | 60% |
Total Carbohydrate 8g | 3% |
Protein 26g | 53% |
Calcium 14mg | 1% |
Iron 1mg | 7% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.