![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cJSG2IFtLWwTnilojGDo9TiazfM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4555448-d61180be41e747818dec24edee9764c8.jpg)
Ingredients
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6 large ripe bananas
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1 cup brown sugar
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¾ cup salted butter, melted
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½ cup white sugar
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2 eggs
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1 ½ cups all-purpose flour
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1 ¼ cups whole wheat flour
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½ cup ground flax seeds
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2 teaspoons baking soda
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2 teaspoons baking powder
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
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Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts (per serving)
240 | Calories |
9g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 240 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 24% |
Cholesterol 37mg | 12% |
Sodium 236mg | 10% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 21g | |
Protein 4g | 7% |
Vitamin C 4mg | 4% |
Calcium 54mg | 4% |
Iron 1mg | 7% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.