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Ingredients
Brownies:
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cooking spray
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2 ½ cups white sugar
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1 cup butter, melted
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1 tablespoon vanilla extract
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4 eggs
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1 ½ cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 teaspoon salt
Cookie Dough:
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¼ cup milk
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½ teaspoon white vinegar
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½ cup butter, softened
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½ cup creamy peanut butter
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½ cup white sugar
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½ cup packed brown sugar
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1 ¼ cups all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
Topping:
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¾ cup chocolate chips, melted (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
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Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
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Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
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Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
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Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
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Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.
Cook's Note:
If you like your brownies soft and gooey, bake for 25 minutes only.
Nutrition Facts (per serving)
348 | Calories |
17g | Fat |
47g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 348 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 47% |
Cholesterol 62mg | 21% |
Sodium 293mg | 13% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 33g | |
Protein 5g | 10% |
Calcium 31mg | 2% |
Iron 2mg | 9% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.