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Ingredients
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1 (13.8 ounce) can prepared pizza dough
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2 cups shredded mozzarella cheese
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1 (8 ounce) package sliced pepperoni
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1 ½ cups freshly grated Parmesan cheese
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cooking spray
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1 cup pizza sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
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Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
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Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
Recipe Tip
You can use crumbled cooked sausage or a similar pizza topping instead of pepperoni, and you can use an Italian cheese blend in place of the mozzarella cheese.
Nutrition Facts (per serving)
836 | Calories |
46g | Fat |
55g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 836 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 19g | 96% |
Cholesterol 121mg | 40% |
Sodium 2711mg | 118% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 48g | 95% |
Vitamin C 6mg | 7% |
Calcium 806mg | 62% |
Iron 4mg | 23% |
Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.