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Ingredients
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1 tablespoon olive oil
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½ onion, diced
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2 cloves garlic, minced
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1 stalk celery, sliced
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6 large red potatoes, diced
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¾ cup cherry tomatoes, halved
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½ cup chopped carrots
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2 boneless chicken breasts, sliced
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1 (14 ounce) can coconut milk
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2 tablespoons fish sauce
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½ cup water
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½ cup frozen peas
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3 tablespoons red curry paste
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2 tablespoons brown sugar
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3 chicken bouillon cubes, crushed
Directions
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Heat olive oil in the pot of an electric pressure cooker (such as Instant Pot®) on 'Saute' mode. Add onion and garlic; saute until soft, about 3 minutes. Add celery and cook until bright green, about 2 minutes longer. Add potatoes, cherry tomatoes, and carrots. Stir to combine.
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Place chicken slices on top of the sauteed vegetables. Pour coconut milk over chicken. Add fish sauce and allow liquid to come to a boil, about 5 minutes. Mix in water, frozen peas, curry paste, brown sugar, and crushed bouillon cubes.
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Place lid on the pot and lock in place. Bring to high pressure according to manufacturer's instructions; cook for 12 minutes. Release pressure through natural-release method, about 20 minutes.
Cook's Notes:
If thicker curry is desired, bring to a boil for a longer time in 'Saute' mode to reduce. You may also mix together 2 tablespoons cornstarch and 1 tablespoon cold water and add to the curry for a quicker thickening.
If you are in a hurry, when cooking time is up, you can use the quick release valve according to manufacturer's instructions.
Nutrition Facts (per serving)
489 | Calories |
22g | Fat |
69g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 489 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 67% |
Cholesterol 23mg | 8% |
Sodium 1144mg | 50% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 8g | 27% |
Total Sugars 9g | |
Protein 20g | 40% |
Vitamin C 37mg | 41% |
Calcium 71mg | 5% |
Iron 5mg | 30% |
Potassium 1995mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.