![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GnzoxExhbKiqjz0p2Vmt3cW6hyY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9029701-d08e0ed89e0945f3aa84c13730e8f226.jpg)
Ingredients
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2 pounds lean ground beef
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1 (10.5 ounce) can condensed French onion soup
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½ cup fine dry bread crumbs
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½ cup rolled oats
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1 egg, lightly beaten
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1 tablespoon dried parsley
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
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Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.
Recipe Tip
Coat the surface with ketchup or barbecue sauce 10 minutes before the end of cooking, if desired.
Nutrition Facts (per serving)
295 | Calories |
16g | Fat |
12g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 295 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 30% |
Cholesterol 104mg | 35% |
Sodium 522mg | 23% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 25g | 51% |
Vitamin C 0mg | 0% |
Calcium 36mg | 3% |
Iron 3mg | 16% |
Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.