![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JjCl4Zf_-aCFSQSfVIMxYwt-ZbE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4559142-07e250840105492e91e0cff55e8e7e7e.jpg)
Ingredients
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2 cups warm milk
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2 teaspoons white sugar
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1 (.25 ounce) package quick-rise yeast
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3 ½ cups rice flour
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1 ½ cups cornstarch
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3 teaspoons xanthan gum
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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3 teaspoons white vinegar
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4 teaspoons canola oil
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
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Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.
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Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.
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Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
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Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
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Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.
Cook's Notes:
Lowfat or whole milk may be used for this recipe.
Brown or white rice flour both work.
Nutrition Facts (per serving)
412 | Calories |
5g | Fat |
84g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 412 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 5mg | 2% |
Sodium 72mg | 3% |
Total Carbohydrate 84g | 31% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 147mg | 11% |
Iron 1mg | 3% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.