Patrick's Gluten-Free Pizza Crust

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After about 3 years of experimentation and countless pizza dough recipes and big-name dough mixes, this is the closest I have come to real pizza dough. This recipe will yield two 16-inch pizzas. Remove baked crusts from the oven and top as desired; place back in the oven for approximately 15 minutes. I did not include the ingredients for the toppings as that is very subjective based on your preferences.

Submitted by Patrick Leo

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

8

Yield:

2 pizzas

Jump to Nutrition Facts

Ingredients

2 cups warm milk
2 teaspoons white sugar
1 (.25 ounce) package quick-rise yeast
3 ½ cups rice flour
1 ½ cups cornstarch
3 teaspoons xanthan gum
1 teaspoon garlic powder
1 teaspoon dried oregano
3 teaspoons white vinegar
4 teaspoons canola oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.
Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.
Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.

Cook's Notes:

Lowfat or whole milk may be used for this recipe.

Brown or white rice flour both work.

Nutrition Facts (per serving)

412	Calories
5g	Fat
84g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	6%
Cholesterol 5mg	2%
Sodium 72mg	3%
Total Carbohydrate 84g	31%
Dietary Fiber 4g	15%
Total Sugars 4g
Protein 7g	13%
Vitamin C 0mg	0%
Calcium 147mg	11%
Iron 1mg	3%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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