![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vRBU8EaZNpvEwBXrx5ZX2jeN_Kc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4559121-3c34591a28c34ecdbbf9007efded35ed.jpg)
Ingredients
-
cooking spray
-
6 boneless, skinless chicken breast cutlets
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
6 thin slices deli ham
-
2 cups shredded sharp Cheddar cheese, divided
-
3 tablespoons all-purpose flour
-
1 egg, beaten
-
2 tablespoons milk
-
1 ¼ cups bread crumbs
-
1 tablespoon garlic powder
-
1 teaspoon oregano
-
2 tablespoons butter, melted
-
½ cup chicken broth
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
-
Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Sprinkle 1 1/2 cups Cheddar cheese over ham. Lay remaining 3 cutlets side by side on top, covering all the Cheddar cheese. Sprinkle flour on top, spreading with hands to cover.
-
Combine beaten egg and milk in a bowl; pour over the chicken.
-
Combine bread crumbs with oregano in a bowl; sprinkle over the top and sides to cover all surfaces of chicken. Spoon any excess egg mixture from the bottom of the pan over the chicken. Drizzle melted butter on top; pour chicken broth around the edges. Top with the remaining 1/2 cup Cheddar cheese.
-
Bake in the preheated oven until cutlets are no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
Turn oven to broil and cook until top is crispy and golden brown, about 5 minutes more.
Nutrition Facts (per serving)
493 | Calories |
26g | Fat |
21g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 493 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 14g | 71% |
Cholesterol 160mg | 53% |
Sodium 870mg | 38% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 42g | 84% |
Vitamin C 4mg | 4% |
Calcium 403mg | 31% |
Iron 3mg | 16% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.