Ingredients
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½ (8 ounce) package Cheddar cheese, or to taste
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4 slices back bacon (Optional)
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1 (8 ounce) package elbow macaroni
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 pint milk
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2 teaspoons Dijon mustard (such as Maille Dijon Originale®)
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salt and freshly ground black pepper to taste
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1 leek, trimmed and cut into thin rings
Directions
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Grate 1/2 of the Cheddar cheese; cut the rest into small cubes.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels.
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Preheat oven to 375 degrees F (190 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
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Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 1 minute. Stir in milk gradually; cook until sauce thickens, about 6 minutes. Add grated Cheddar cheese and Dijon mustard. Season with salt and pepper. Stir cubed Cheddar cheese and leek rings into the sauce.
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Pour sauce into the pot of macaroni; stir well. Pour into a baking pan.
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Bake in the preheated oven until bubbling and golden, about 20 minutes. Sprinkle bacon on top.
Nutrition Facts (per serving)
455 | Calories |
17g | Fat |
53g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 455 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 49% |
Cholesterol 55mg | 18% |
Sodium 582mg | 25% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 22g | 45% |
Vitamin C 3mg | 3% |
Calcium 364mg | 28% |
Iron 3mg | 16% |
Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.