![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vGRsohLr6NXopnMEaqyAPqsT3ww=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5270517-1102d1e518a24934ba0f9b256f90d7d4.jpg)
Ingredients
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1 ½ teaspoons coconut oil
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½ zucchini, chopped
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¼ tomato, chopped
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¼ small onion, chopped
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1 tablespoon canned chopped green chiles
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1 cup fresh spinach
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2 teaspoons ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
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3 (6 inch) yellow corn tortillas
Directions
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Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.
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Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.
Nutrition Facts (per serving)
267 | Calories |
9g | Fat |
43g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 267 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 32% |
Sodium 171mg | 7% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 8g | 27% |
Total Sugars 5g | |
Protein 7g | 14% |
Vitamin C 37mg | 41% |
Calcium 116mg | 9% |
Iron 2mg | 13% |
Potassium 698mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.