![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OkIGZxzlNUOtvuSkaPbWnJ3OUb8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9122247-19922be719cc49b09135652216dbe86f.jpg)
Ingredients
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3 cups chicken broth, divided
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1 small head cauliflower, finely chopped
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1 tablespoon olive oil, or as needed
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1 onion, finely chopped
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1 (4 ounce) can diced jalapeno peppers
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1 pound ground beef
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1 (8 ounce) package cream cheese, cubed
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1 (26 ounce) container diced tomatoes
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1 teaspoon ground paprika
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salt and ground black pepper to taste
Directions
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Combine 2 cups broth and cauliflower in a pot over medium-high heat. Bring to a boil. Reduce heat to medium-low; cook until tender, about 20 minutes.
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Heat oil in a skillet over medium-high heat. Saute onion and jalapenos until onions are translucent, about 5 minutes. Add beef; cook and stir until browned and crumbly, about 6 minutes.
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Transfer the cooked cauliflower to a blender and puree. Return to the pot; add cream cheese and remaining 1 cup broth. Cook and stir over medium heat until cream cheese is melted, about 3 minutes. Add the beef mixture, tomatoes, and paprika. Season with salt and pepper. Cook and stir until flavors blend, about 5 minutes.
Nutrition Facts (per serving)
377 | Calories |
28g | Fat |
13g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 377 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 13g | 66% |
Cholesterol 91mg | 30% |
Sodium 1282mg | 56% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 12% |
Total Sugars 7g | |
Protein 18g | 37% |
Vitamin C 35mg | 38% |
Calcium 100mg | 8% |
Iron 5mg | 29% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.