Ingredients
-
1 tablespoon vegetable oil
-
2 (8 inch) flour tortillas
-
2 oven-safe ramekins, about 4 inches in diameter
-
Aluminum foil
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Brush oil on both sides of tortillas.
Dotdash Meredith Food Studios
-
Invert ramekin on a work surface. Center tortilla over bottom of the ramekin; gently shape tortilla down around sides.
Dotdash Meredith Food Studios
-
Place a double layer of aluminum foil over tortilla and press to form a bowl around the ramekin.
Dotdash Meredith Food Studios
-
Place right-side-up on a baking sheet. Leave about 1/2-inch of tortilla exposed above foil, so it gets browned and crispy when baked. Repeat this step with second tortilla.
Dotdash Meredith Food Studios
-
Bake in the preheated oven for 5 minutes. Use tongs to remove the ramekins from shells. Continue baking shells until lightly browned, about 5 more minutes.
-
Carefully remove foil from around shells. Flatten foil sheets and invert shells on them. Bring foil up just around bottom of shells to protect top edge.
Dotdash Meredith Food Studios
-
Bake shells until browned and crispy, 8 to 10 minutes. Invert shells and continue baking until crisp, 3 to 5 minutes. Watch them carefully, so they don't burn.
Dotdash Meredith Food Studios
-
Transfer basket burritos to a rack to cool completely.
-
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Chef's Note
The diameter of the ramekins should be about half that of the tortillas. I used 4-inch ramekins for 8-inch tortillas.
Nutrition Facts (per serving)
220 | Calories |
10g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 220 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Sodium 234mg | 10% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Protein 4g | 9% |
Calcium 19mg | 1% |
Iron 2mg | 9% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.