Tzimmes

4.8

(4)

4 Reviews

2 Photos

Tzimmes is a root vegetable side dish that's served on Jewish holidays and get-togethers. This recipe is made with carrots, golden raisins, orange juice, and honey. The carrots are sliced into coins as a symbol of prosperity and good luck on Rosh Hashana.

Submitted by Betty Bauman

Updated on February 23, 2024

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

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Ingredients

1 tablespoon canola oil
1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
⅓ cup seedless golden raisins
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 ½ tablespoons brown sugar
kosher salt and ground black pepper to taste
2 tablespoons minced fresh parsley

Directions

Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes.
Uncover the pan, increase heat to high and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts (per serving)

129	Calories
3g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	1%
Sodium 148mg	6%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	13%
Total Sugars 19g
Protein 2g	3%
Vitamin C 14mg	15%
Calcium 48mg	4%
Iron 1mg	3%
Potassium 466mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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