![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g2FatovvUZel5x6aVQxq7rfksZw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4564388-77c2c8479996424bb1f63aaf21e2c278.jpg)
Ingredients
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2 teaspoons kosher salt, divided
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2 pounds Yukon Gold potatoes, peeled and cut into large pieces
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¼ cup butter
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2 egg yolks
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¼ teaspoon ground nutmeg
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¼ teaspoon ground black pepper
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1 egg
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1 teaspoon heavy whipping cream
Directions
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Prepare a piping bag with a large open star tip.
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.
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Cook potatoes over low heat until remaining water steams off, about 3 minutes. Let cool at least 15 minutes.
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Place potatoes in a food processor and process until smooth. Let stand for 5 minutes. Add butter, egg yolks, remaining 1 teaspoon salt, nutmeg, and pepper. Mix until just combined; spoon into the piping bag.
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Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion, finishing with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.
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Mix egg and heavy cream together in a bowl; brush mixture onto rosettes.
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Bake in the preheated oven until golden brown, 35 to 40 minutes.
Tips
Use a potato ricer instead of a food processor if preferred.
If timing is an issue, you can shorten the process; skip cooling the rosettes and spoon on some melted butter instead of using an egg wash. This may flatten the rosettes a bit; egg wash tends to be more visually appealing.
Nutrition Facts (per serving)
165 | Calories |
8g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 165 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 91mg | 30% |
Sodium 539mg | 23% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 0g | |
Protein 4g | 8% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.