Fluffy Gluten-Free Pancakes

3.6
(21)
19 Reviews
5 Photos

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about eight 2-inch pancakes or four larger pancakes. Serve with your favorite syrup and fresh fruit.

Submitted by Fioa
Updated on September 12, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
close up on a stack of fluffy gluten free pancakes, topped with syrup
5
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose gluten-free flour

  • ½ teaspoon gluten-free baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 large egg

  • 1 tablespoon vegetable oil

  • 1 teaspoon vanilla extract

  • ½ cup cold milk, or more as needed

  • cooking spray

Directions

  1. Gather all ingredients.

    all ingredients gathered to make fluffy gluten free pancakes

    Dotdash Meredith Food Studios

  2. Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.

  3. Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be still lumpy.

    wet and dry ingredient mixtures mixed together

    Dotdash Meredith Food Studios

  4. Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.

    thickened batter in a mixing bowl

    Dotdash Meredith Food Studios

  5. Spray a griddle with cooking spray and preheat over medium-low heat.

  6. Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

    batter dropped onto hot skillet, cooking until both sides are browned

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

90 Calories
3g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 90
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 25mg 8%
Sodium 191mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 3g 6%
Calcium 40mg 3%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Almond Puff Pancakes
5 Ratings
Cinnamon-Honey Pancakes
4 Ratings
Keto Diet Low Carb Pancakes
10 Ratings
Gluten-Free Buckwheat Pancakes
1 Rating
Dairy and Gluten-Free 'Buttermilk Pancakes'
21 Ratings
Low-Carb Cream Cheese Pancakes
55 Ratings
Gluten Free Protein Pancakes
15 Ratings
close up view of a stack of Almond Flour Pancakes with butter, and pancakes on a fork
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
114 Ratings
Easy Rice Flour Pancake
3 Ratings
Quinoa Buckwheat Pancakes
3 Ratings
Aebleskiver (Danish Pancakes)
14 Ratings
Amaranth Pancakes
3 Ratings
A stack of quick almond flour pancakes served with maple syrup and blueberries
Quick Almond Flour Pancakes
360 Ratings
Ginger-Spiced Pancakes
3 Ratings
Banana-Oat Cottage Cheese Pancakes
38 Ratings
Sweet Matzo Brei