![close up on a stack of fluffy gluten free pancakes, topped with syrup](https://cdn.statically.io/img/www.allrecipes.com/thmb/HVqrCgeZVlJR0JhewxtqAlRRxLw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/260511-Fluffy-Gluten-Free-Pancakes-ddmfs-4x3-139-3a176c822a884b74a36259d218b6c916.jpg)
Ingredients
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1 cup all-purpose gluten-free flour
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½ teaspoon gluten-free baking powder
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½ teaspoon salt
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½ teaspoon ground cinnamon
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1 large egg
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1 tablespoon vegetable oil
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1 teaspoon vanilla extract
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½ cup cold milk, or more as needed
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cooking spray
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.
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Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be still lumpy.
Dotdash Meredith Food Studios
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Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.
Dotdash Meredith Food Studios
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Spray a griddle with cooking spray and preheat over medium-low heat.
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Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
90 | Calories |
3g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 90 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 25mg | 8% |
Sodium 191mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 3g | 6% |
Calcium 40mg | 3% |
Iron 0mg | 1% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.