Plum Custard Kuchen

4.4

(60)

48 Reviews

11 Photos

This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.

Submitted by PAT-H

Updated on September 7, 2023

11

Prep Time:

30 mins

Cook Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

9

Yield:

1 to 9 - inch square pan

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ cup butter
2 tablespoons heavy cream
1 egg
2 ½ cups pitted and sliced plums
½ cup heavy cream
½ cup white sugar
1 egg
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.

Nutrition Facts (per serving)

285	Calories
18g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 285
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	54%
Cholesterol 91mg	30%
Sodium 135mg	6%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 4g	7%
Vitamin C 5mg	5%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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