![A serving board of easy blinis (Russian pancakes) served with creme fraich, smoke salmon, and fresh dill](https://cdn.statically.io/img/www.allrecipes.com/thmb/R2ygHj8JCdz3e8GanmY863lUK5U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-260537-easy-blini-russian-pancake-DDMFS-4x3-beauty-0f3dd3a823054d82bb92bf9546ecc12b.jpg)
Ingredients
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1 cup all-purpose flour
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¾ teaspoon salt
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½ teaspoon baking powder
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¾ cup milk
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2 tablespoons milk
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1 large egg
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1 tablespoon melted unsalted butter
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1 tablespoon unsalted butter
Directions
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Gather all ingredients.
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Combine flour, salt, and baking powder in a bowl.
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Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.
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Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet.
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Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.
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Repeat with the remaining batter.
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Recipe Tip
For a more traditional taste, replace 1/3 cup of the all-purpose flour with 1/3 cup of buckwheat flour.
Nutrition Facts (per serving)
167 | Calories |
7g | Fat |
21g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 167 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 53mg | 18% |
Sodium 401mg | 17% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 89mg | 7% |
Iron 1mg | 8% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.