![Fluffy Flapjack Pancakes](https://www.allrecipes.com/thmb/xMdhQ0EexgL8sjOBSKg74MMWBWQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8016830-b28aea7c4d0c4931a4338188edc7a1da.jpg)
Ingredients
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2 cups all-purpose flour
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3 tablespoons white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups milk
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2 eggs
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¼ cup canola oil
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cooking spray
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.
Dotdash Meredith Food Studios
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Add milk, eggs, and oil; whisk until batter is runny and smooth.
Dotdash Meredith Food Studios
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Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
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Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tips
You can make this with all-purpose flour or whole wheat flour.
Use dairy-free milk substitutes or water in place of milk if desired.
Nutrition Facts (per serving)
243 | Calories |
10g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 243 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 51mg | 17% |
Sodium 468mg | 20% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 150mg | 12% |
Iron 2mg | 10% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.