Ingredients
For the Brownie Layer:
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cooking spray
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1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)
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½ cup vegetable oil
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2 eggs
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¼ cup water
For the Pecan Pie Layer:
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½ cup brown sugar
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⅓ cup light corn syrup
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2 large eggs
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1 tablespoon bourbon (Optional)
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2 teaspoons vanilla extract
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½ teaspoon sea salt
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¼ cup unsalted butter, melted and cooled slightly
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2 cups pecan halves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
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Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.
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Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.
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Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.
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Tips
Honey can be used in place of corn syrup.
You can use light or dark brown sugar.
If desired, chill the final product in the fridge for a shorter cooling time.
Editor's Note:
The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
362 | Calories |
25g | Fat |
34g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 362 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 5g | 24% |
Cholesterol 54mg | 18% |
Sodium 165mg | 7% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 7g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 2mg | 10% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.