Ingredients
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1 ½ cups white sugar
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1 cup olive oil
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⅓ cup kosher salt
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1 extra-large lemon, zested
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¼ teaspoon pure lemon extract (Optional)
Directions
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Mix sugar, olive oil, salt, lemon zest, and lemon extract together in a bowl until blended. Spoon into a 1-pint jar; tighten the lid.
Cook's Note:
The extract will give a stronger fragrance. You could also use orange or lime zest for a different fresh citrus smell.
Nutrition Facts (per serving)
154 | Calories |
11g | Fat |
15g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 154 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 1518mg | 66% |
Total Carbohydrate 15g | 5% |
Total Sugars 15g | |
Vitamin C 0mg | 0% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.