Pumpkin Spice Latte Bars

3.9

(8)

8 Reviews

2 Photos

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.

Submitted by Stasty Cook

Updated on February 18, 2022

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

3 hrs 30 mins

Total Time:

4 hrs 30 mins

Servings:

16

Yield:

1 8-inch baking pan

Jump to Nutrition Facts

Ingredients

Crust:

1 ½ cups crushed graham crackers
6 tablespoons butter, melted

Latte Layer:

1 (8 ounce) package cream cheese, softened
1 egg, lightly beaten
¼ cup white sugar
½ teaspoon espresso powder
½ teaspoon vanilla extract

Pumpkin Layer:

1 (8 ounce) package cream cheese, softened
½ cup canned pumpkin
1 egg, lightly beaten
¼ cup white sugar
1 teaspoon pumpkin pie spice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.
Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.
Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.
Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.
Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.
Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.

Nutrition Facts (per serving)

206	Calories
16g	Fat
14g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 206
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	46%
Cholesterol 64mg	21%
Sodium 188mg	8%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 32mg	2%
Iron 1mg	5%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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