![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c4QE789su3rS1rMcwtnrkzeUF0Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4562145-9f07ba42a7904dcc894d45c0fb59db0f.jpg)
Ingredients
Crust:
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1 ½ cups crushed graham crackers
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6 tablespoons butter, melted
Latte Layer:
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1 (8 ounce) package cream cheese, softened
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1 egg, lightly beaten
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¼ cup white sugar
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½ teaspoon espresso powder
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½ teaspoon vanilla extract
Pumpkin Layer:
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1 (8 ounce) package cream cheese, softened
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½ cup canned pumpkin
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1 egg, lightly beaten
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¼ cup white sugar
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1 teaspoon pumpkin pie spice
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½ teaspoon vanilla extract
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½ teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.
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Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.
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Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.
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Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.
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Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.
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Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.
Nutrition Facts (per serving)
206 | Calories |
16g | Fat |
14g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 206 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 46% |
Cholesterol 64mg | 21% |
Sodium 188mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 1mg | 5% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.