Ingredients
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1 cup shredded Cheddar cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
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Shred generous amounts cheese.
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Arrange cheese in 24 small heaps on the prepared baking sheets.
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Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts (per serving)
139 | Calories |
11g | Fat |
0g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 139 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 36mg | 12% |
Sodium 214mg | 9% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 9g | 17% |
Calcium 249mg | 19% |
Iron 0mg | 1% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.