Spiced Pumpkin Cake

4.8

(104)

85 Reviews

15 Photos

This spiced pumpkin cake is even enjoyed by people who do not like pumpkin! Top with cream cheese frosting if desired.

Submitted by doxie1

Updated on August 9, 2024

15

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

16

Yield:

1 (9x13 inch) cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup white sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
1 cup chopped pecans

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
Stir cake mix, sugar, baking soda, cinnamon, and ginger together in a large bowl. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Allow to cool.

Nutrition Facts (per serving)

359	Calories
24g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 359
% Daily Value *
Total Fat 24g	30%
Saturated Fat 4g	18%
Cholesterol 47mg	16%
Sodium 373mg	16%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	7%
Total Sugars 22g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 65mg	5%
Iron 1mg	7%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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