Biscuits and Sausage Gravy Breakfast Pizza

4.0

(2)

2 Reviews

2 Photos

My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!

Submitted by Anonymous

Updated on October 12, 2023

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package breakfast sausage
¼ cup all-purpose flour
2 cups milk
ground black pepper to taste
1 tablespoon olive oil, or as needed (Optional)
1 (12 inch) pre-baked pizza crust
cooking spray
6 eggs
¼ cup milk
1 cup shredded Cheddar cheese, or as desired

Directions

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
Preheat oven to 400 degrees F (200 degrees C).
Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Top pizza with scrambled eggs and Cheddar cheese.
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

Recipe Tip

Bake in the oven per the directions on your pizza crust.

Editor's Note:

Nutrition data for this recipe includes enough sausage gravy for 2 recipes. The actual amount of gravy consumed will vary.

Nutrition Facts (per serving)

482	Calories
28g	Fat
32g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 482
% Daily Value *
Total Fat 28g	36%
Saturated Fat 11g	56%
Cholesterol 201mg	67%
Sodium 984mg	43%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 26g	53%
Vitamin C 1mg	1%
Calcium 238mg	18%
Iron 2mg	8%
Potassium 317mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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