![Baked Beef Chiles Rellenos Casserole](https://cdn.statically.io/img/www.allrecipes.com/thmb/CrlL8oIYn8K9nB9Dz_u-8gmk66E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Baked-Beef-Chiles-Rellenos-Casserole-fec2362f9d9e423e9e7aac9ba9d4aa6a.jpg)
Ingredients
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6 large poblano peppers, halved and seeded
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1 ½ pounds ground beef, or to taste
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1 tablespoon chili powder
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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¼ teaspoon ground cayenne pepper
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¼ teaspoon ground paprika
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¼ teaspoon ground dried chipotle pepper
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salt and ground black pepper to taste
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1 large onion, chopped
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2 (14.5 ounce) cans diced tomatoes with green chile peppers
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cooking spray
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3 cups shredded Mexican cheese blend, or to taste
Directions
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Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down onto the prepared baking sheet.
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Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
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Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
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Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
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Run water over the poblano peppers to remove skins and discard them; drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
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Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.
Nutrition Facts (per serving)
325 | Calories |
23g | Fat |
9g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 325 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 13g | 65% |
Cholesterol 80mg | 27% |
Sodium 695mg | 30% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 22g | 43% |
Vitamin C 44mg | 49% |
Calcium 297mg | 23% |
Iron 2mg | 11% |
Potassium 386mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.