Toasted Walnuts

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Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.

Submitted by California Walnuts

Published on August 4, 2021

Cook Time:

8 mins

Total Time:

8 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

¼ cup California walnuts

Directions

Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

Note:

Toast as many walnuts as you'll need--just make sure they're in a single layer.

Nutrition Facts (per serving)

196	Calories
20g	Fat
4g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 196
% Daily Value *
Total Fat 20g	25%
Saturated Fat 2g	9%
Sodium 1mg	0%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 29mg	2%
Iron 1mg	5%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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