![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zPoe8mu4zDOB3Q8R9FXBk4dmf1Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4564881-7e419f5b71444266a45295e8b251443e.jpg)
Ingredients
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¼ cup California walnuts
Directions
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Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Note:
Toast as many walnuts as you'll need--just make sure they're in a single layer.
Nutrition Facts (per serving)
196 | Calories |
20g | Fat |
4g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 196 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 2g | 9% |
Sodium 1mg | 0% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 1mg | 5% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.