Ingredients
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1 ube (purple yam), peeled
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1 ½ cups whole milk, divided
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1 cup coconut milk
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½ cup white sugar
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1 (.25 ounce) package unflavored gelatin
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, about 10 minutes. Purée ube in a blender or food processor, or thoroughly mash it by hand.
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Combine 1 cup puréed ube, 3/4 cup whole milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.
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Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top and let stand for 5 minutes.
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Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase the heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.
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Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.
Nutrition Facts (per serving)
220 | Calories |
9g | Fat |
32g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 220 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 8g | 40% |
Cholesterol 5mg | 2% |
Sodium 41mg | 2% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 5g | 9% |
Vitamin C 2mg | 3% |
Calcium 97mg | 7% |
Iron 2mg | 9% |
Potassium 468mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.