![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NMttKStZ3YMXzjzfwJWvYDHqt1I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4566959-ef68c6ca806947278403a9589ba980b2.jpg)
Ingredients
-
6 egg yolks
-
⅓ cup white sugar
-
1 pinch salt
-
2 cups heavy whipping cream
-
1 tablespoon pumpkin pie spice
-
1 teaspoon vanilla extract
-
¼ cup white sugar
Directions
-
Beat egg yolks in a large bowl; mix in 1/3 cup sugar and salt.
-
Combine heavy cream, pumpkin pie spice, and vanilla extract in a pot over low heat. Cook, stirring occasionally, until the temperature of the liquid reaches 158 degrees F (70 degrees C), 2 to 4 minutes; do not overheat.
-
Pour hot cream mixture slowly into the beaten egg yolks. Pour cream-egg mixture slowly through a sieve into a separate bowl. Let settle until froth is reduced, about 20 minutes.
-
Transfer the cream-egg mixture into 4 Mason jars. Flash the tops of the cream with a kitchen torch to remove any bubbles. Place lids on jars and finger tighten. Immerse jars in a water bath with a sous vide cooker set to 176 degrees F (80 degrees C); cook for 1 hour.
-
Remove jars and let cool until safe to handle, at least 15 minutes. Prepare a large bowl with ice and water.
-
Place jars in the ice bath until completely cool, at least 20 minutes. Remove lids and sprinkle 1 tablespoon sugar over the surface of each creme brulee. Torch the tops slowly using low gas at a moderate distance from the jars until sugar caramelizes, a few seconds each. Let stand until surfaces harden, about 5 minutes.
Cook's Note:
If making these ahead of time, tighten lids and refrigerate jars for up to 5 days after cooling in the ice bath.
Nutrition Facts (per serving)
610 | Calories |
51g | Fat |
35g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 610 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 30g | 150% |
Cholesterol 470mg | 157% |
Sodium 97mg | 4% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 120mg | 9% |
Iron 1mg | 6% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.