![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_pVjIqPfADKZB2VENggD_CYCOy0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3145119-a099374c74a842938e96f2faa60065dc.jpg)
Ingredients
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cooking spray
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½ cup unsweetened applesauce
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⅓ cup nonfat Greek yogurt
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¼ cup coconut oil
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½ cup sucralose-sugar blend for baking (such as Truvia® Baking Blend)
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2 large egg whites
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¼ cup unsweetened almond milk
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½ cup pureed butternut squash
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1 ½ teaspoons almond extract
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⅔ cup unsweetened cocoa powder
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1 teaspoon sea salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 ⅓ cups oat flour
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¼ cup miniature chocolate chips, divided
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
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Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.
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Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.
Cook's Note:
If you are not gluten-sensitive, whole wheat flour works too.
Nutrition Facts (per serving)
198 | Calories |
9g | Fat |
27g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 198 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 31% |
Sodium 371mg | 16% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 14g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 52mg | 4% |
Iron 4mg | 21% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.