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Ingredients
Salmon Bake:
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1 (3 ounce) fillet salmon fillet
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1 teaspoon salt
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1 teaspoon ground black pepper
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¾ teaspoon chopped fresh dill
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1 tablespoon lemon juice
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2 brioche buns, halved
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1 tablespoon butter
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1 yellow onion, sliced
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3 tablespoons cream cheese, softened
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
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Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
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Reduce oven temperature to 350 degrees F (175 degrees C).
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Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
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Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
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Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
Nutrition Facts (per serving)
479 | Calories |
25g | Fat |
47g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 479 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 11g | 55% |
Cholesterol 126mg | 42% |
Sodium 1594mg | 69% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 18g | 36% |
Vitamin C 13mg | 14% |
Calcium 66mg | 5% |
Iron 1mg | 6% |
Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.