Seattle Salmon Burgers

5.0
(2)
1 Review
2 Photos

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Submitted by The Recipe Collector
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
2
Yield:
2 burgers
Jump to Nutrition Facts

Ingredients

Salmon Bake:

  • 1 (3 ounce) fillet salmon fillet

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ¾ teaspoon chopped fresh dill

  • 1 tablespoon lemon juice

  • 2 brioche buns, halved

  • 1 tablespoon butter

  • 1 yellow onion, sliced

  • 3 tablespoons cream cheese, softened

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.

  3. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

  4. Reduce oven temperature to 350 degrees F (175 degrees C).

  5. Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.

  6. Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.

  7. Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Nutrition Facts (per serving)

479 Calories
25g Fat
47g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 479
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 55%
Cholesterol 126mg 42%
Sodium 1594mg 69%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 18g 36%
Vitamin C 13mg 14%
Calcium 66mg 5%
Iron 1mg 6%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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