Janey's Vegetable Noodle Soup

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Easy to make and yummy to taste!

Submitted by Janey Cooks Healthy

Published on March 9, 2020

3

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

3 cups water
2 tablespoons olive oil
1 (7 ounce) package fresh udon noodles
1 cup hot vegetable broth
1 large carrot, peeled and diced
1 large green bell pepper, diced
½ cup chopped celery
¼ cup soy sauce
½ cup chopped green onions

Directions

Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.

Cook's Notes:

Soba or ramen noodles can be used in place of the udon.

Use any color bell pepper of your choice.

Add a pinch of salt if using low-sodium soy sauce.

Nutrition Facts (per serving)

470	Calories
15g	Fat
71g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 470
% Daily Value *
Total Fat 15g	20%
Saturated Fat 2g	10%
Sodium 2688mg	117%
Total Carbohydrate 71g	26%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 11g	22%
Vitamin C 74mg	82%
Calcium 92mg	7%
Iron 2mg	12%
Potassium 557mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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