![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hAKeEKYnMG4aXZetDhNVvtdD968=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4571322-87d4de8eb48341d38cc30070451af08f.jpg)
Ingredients
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2 red potatoes, diced
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2 tablespoons vegetable oil, divided
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1 teaspoon garlic powder
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1 red bell pepper, diced
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1 yellow onion, diced
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½ cup frozen corn
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1 jalapeno pepper, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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6 (6 inch) corn tortillas
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¼ cup chopped green onions
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¼ cup chopped cilantro
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1 lime, cut into wedges
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
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Bake in the preheated oven until tender, about 30 minutes.
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Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
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Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.
Nutrition Facts (per serving)
273 | Calories |
11g | Fat |
41g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 273 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Sodium 808mg | 35% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 7g | 24% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 63mg | 70% |
Calcium 71mg | 5% |
Iron 2mg | 9% |
Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.