White Chocolate Peppermint Bark

4.6
(10)
8 Reviews
2 Photos

This white chocolate peppermint bark will keep for a week stored in the refrigerator. Even folks who aren't fans of white chocolate enjoyed this!

Submitted by Anonymous
Updated on June 6, 2023
2
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
20
Yield:
1 pound of bark
Jump to Nutrition Facts

Ingredients

  • 2 (11 ounce) packages white chocolate chips (such as Ghirardelli)

  • 12 peppermint candy canes, broken into pieces

  • ¼ teaspoon peppermint oil

Directions

  1. Line an 11x17-inch baking sheet with parchment paper.

  2. Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.

  3. Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

Recipe Tips

You can find peppermint oil at a cake supply store. Peppermint oil is not the same as peppermint extract.

Nutrition Facts (per serving)

240 Calories
11g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 240
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 7mg 2%
Sodium 39mg 2%
Total Carbohydrate 34g 12%
Total Sugars 28g
Protein 2g 4%
Calcium 87mg 7%
Iron 0mg 1%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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