![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jwO3H62fEH-KkvEjmZcevhEooho=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6355348-7e6aa8603f0244b58bebf42158b367c3.jpg)
Ingredients
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2 (11 ounce) packages white chocolate chips (such as Ghirardelli)
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12 peppermint candy canes, broken into pieces
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¼ teaspoon peppermint oil
Directions
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Line an 11x17-inch baking sheet with parchment paper.
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Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.
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Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Recipe Tips
You can find peppermint oil at a cake supply store. Peppermint oil is not the same as peppermint extract.
Nutrition Facts (per serving)
240 | Calories |
11g | Fat |
34g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 240 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 7mg | 2% |
Sodium 39mg | 2% |
Total Carbohydrate 34g | 12% |
Total Sugars 28g | |
Protein 2g | 4% |
Calcium 87mg | 7% |
Iron 0mg | 1% |
Potassium 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.