![close up view of Candied Almond Bark Popcorn in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/1dadY0equIeS2VlDbP9W6CQ31xQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5215782-candied-almond-bark-popcorn-Christina-4x3-1-863104b5d2f342849aa1d3d0e4735452.jpg)
Ingredients
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1 (24 ounce) package almond bark
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3 (2.9 ounce) bags microwave popcorn
Directions
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Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
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Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts (per serving)
148 | Calories |
11g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 148 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 27% |
Sodium 73mg | 3% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 3g | 5% |
Calcium 14mg | 1% |
Iron 1mg | 8% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.