Parmesan Puff Pastry Stars

4.3
(7)
6 Reviews
4 Photos

Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!

Submitted by lacucinadinadia
Updated on August 22, 2022
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • ¼ cup freshly grated Parmesan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.

  3. Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).

  4. Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.

Nutrition Facts (per serving)

232 Calories
16g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 21%
Cholesterol 2mg 1%
Sodium 127mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 4g 7%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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