![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UMFLn66MvAH5NRDrmN6A6a5rU1c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4570935-3462ef3ba81f4eb48731550fc7c6a44f.jpg)
Ingredients
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1 (17.5 ounce) package frozen puff pastry, thawed
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¼ cup freshly grated Parmesan
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
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Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
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Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
232 | Calories |
16g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 232 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Cholesterol 2mg | 1% |
Sodium 127mg | 6% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 4g | 7% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.