![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PmKiVtgTW8-F3cWxQTAoFUc9DZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7927671-4132d20a00e04f358927e2756f33efa5.jpg)
Ingredients
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1 (28 ounce) can canned San Marzano-style peeled plum tomatoes
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¼ cup extra-virgin olive oil
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon salt
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½ teaspoon dried oregano
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½ teaspoon ground black pepper
Directions
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Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined.
Nutrition Facts (per serving)
109 | Calories |
10g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 109 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 1g | 7% |
Sodium 575mg | 25% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 13mg | 14% |
Calcium 49mg | 4% |
Iron 2mg | 8% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.